The squishing face:
I made polenta for the first time with some of my homemade spaghetti sauce and Italian sausage. It was very good. It tastes like grits to me. I prepared them the same way grits are made, but then put it into custard cups and let them chill for an hour. Then I bake them for an hour. So the polenta mix came out molded and gooey with the Parmesan cheese and fresh basil I mixed in it.
2 comments:
Remind me to give you the recipie my mom made this week. It was Chicken w/breadcrumbs...and it was gluten free!!! It was amazing. She also made another type of Gluten Free bread this week that was fantastic...my mom is just amazing!!!
Are you sure you are not Italian?
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